Jul 17, 2018 | Cancer Center News
Image of a mouse. New research from the University of Illinois finds products of omega-3 fatty acid metabolism show anti-cancer properties in mice. Omega-3 fatty acids are important for brain development. When the body metabolizes these fats, it creates a class of...
Apr 12, 2018 | Cancer Center News
Image of Anna Arthur, a professor of food science and human nutrition at the University of Illinois. Consuming high amounts of carbohydrates and various forms of sugar during the year prior to treatment for head and neck cancer may increase patients’ risks of cancer...
Mar 8, 2018 | Cancer Center News
The research team of Anna Arthur (Assistant Professor – Food Science and Human Nutrition), Sylvia Crowder (C★STAR Research Assistant), and Kalika Sarma (Carle Cancer Center Oncologist) were published in the Journal of Cancer Epidemiology, Biomarkers &...
Dec 21, 2017 | Cancer Center News
Pictured: Zeynep Madak-Erdogan, food science and human nutrition assistant professor CHAMPAIGN, Ill. — Treating ovariectomized mice with a combination of conjugated estrogens and the drug bazedoxifene triggers the expression of genes that improve metabolism and...