Health & Nutrition

Diet and exercise are contributing factors to a number of diseases, including cancer. At the Cancer Center at Illinois, scientists are tackling a range of topics related to human diet and exercise to better understand how they impact cancer diagnoses and survivability. This broad subject area unites molecular biologists, nutritionists, food scientists, and engineers to better understand the human body, and how individuals can lead healthier lives and improve their cancer outcomes.

Researchers

Rex Gaskins

Rex Gaskins

Professor, Animal Sciences

Images of Neha Gothe

Neha Gothe

Associate Professor, Kinesiology and Community Health

Zeynep Madak Erdogan

Zeynep Madak Erdogan

Associate Director for Education, Cancer Center at Illinois

Associate Professor, Food Science & Human Nutrition

Erik Nelson

Erik Nelson

Program Leader, Cancer Discovery Platforms (CDP)

Associate Professor, Molecular & Integrative Physiology

Jason Ridlon

Jason Ridlon

Associate Professor, Animal Sciences

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Departments

Animal Sciences, Food Science & Human Nutrition, Kinesiology & Community Health, Molecular and Integrative Physiology